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This involves making wines with the highest quality and adapting to the new trends in the current market demand, which is more and more a soft, fruity and aromatic wine.
The application of gases is essential in this field. Inert gases applied correctly, especially nitrogen, carbon dioxide o preferably a mixture of both, are an imperative part of the modern technologies used in the winemaking processInert gases applied correctly, especially nitrogen, carbon dioxide o preferably a mixture of both, are an imperative part of the modern technologies used in the winemaking process.
For years, Linde has been developing a technology process adapted to the viticulture world in its different stages of wine production: Vintage, vinification and bottling.
Grape transport with pellets. Continuous liquid CO2 injection in the entry of grape fermented paste (Enofresh). Cold pre-fermentation maceration.
Inertisation, grape must oxygenation, agitations and overpumping, carbonatation.
Dissolved oxygen reduction during the bottling stage, inertisation of the bottle neck.